We were booked on the train from Christchurch to Greymouth on Wednesday morning. The ‘Z’ annoys me. Yes, I know it’s New Zealand but…just don’t. Moving on…
The train was due to leave Christchurch at 8:15am and they want you there 30 minutes before departure. With AirBnBs, we’ve discovered that the rate determining step on how quickly you can get people on the move is bathroom and shower access. Invariably (so far) there’s only one, so an early start means an even earlier start to make sure everybody can get cleaned up before departure. We overcompensated on this occasion and were at the station by 7:25. The train is set up for this specific journey which means there is negligible luggage space in the passenger carriages so suitcases need to be loaded in the allocated luggage car at the rear of the train.
We had already established that the train had a restaurant car. It was in carriage C, so we were delighted to discover that our seats were at the rear of carriage D. Handy for the cups of tea necessary for a four hour journey.

The journey offers spectacular views of the Southern Alps, and of the striated rivers that cut through the mountains. 
The train winds its way up to its highest point at Arthur’s Pass, 737m above sea level and VERY windswept.

While it may be windswept, at least it was dry while we were there. That can’t be said of a couple of other settlements that we passed through. I’m reluctant to call them towns as they are really only a few houses clustered round the railway line with the occasional outlying farm. The on-board commentary that the annual rainfall in some of these places is over 5 metres. That’s five times more rain than Glasgow. By any reckoning, that’s a lot of rain.
Eventually, we descended into Greymouth where we had booked a rental car. Having witnessed the volume of bags that had been loaded onto the train in the morning, my guess was that most people would be leaving the train here and not taking the return journey. I deduced that this would also mean that most people would be picking up rental cars at the station, so devised a plan that allowed the ladies to go and pick up the bags (like a true renaissance man) while the gents rushed to the rental counter to beat the crowds, show our licenses, and be the designated drivers for the rest of the trip (slightly less renaissance man).

Anyway, it worked. We were first at the Thrifty counter to pick up our Toyota Rav4 and by the time we had finished, the queue behind us snaked out of the station building and back along the platform.
We skipped off gleefully to assist the ladies with the bags then loaded the car. Our first stop on the road trip was south in Hokitika, but we had decided to head north to see the pancake rocks. Although it’s my first time in NZ, all three of my travelling companions know it to a greater or lesser extent. Ishbel spent some time here nearly 40 years ago visiting her sister, who lived here for over 12 years and married a New Zealander. There was a lot of local knowledge for me to tap into, which was hugely helpful in defining our itinerary.
We drove out of Greymouth in the rain, and arrived at Punakaiki in the rain. It was wet today. The pancake rocks are an interesting limestone formation that it would have been delightful spending some time at. If it were drier.

After the pancake rocks, we set off south, back through Greymouth and onward to Hokitika. As we drove, the cloud lifted and the sun started to push through. It was sunny again.
By the time we arrived in Hokitika, the sun was shining and it was getting warm. We had a brief stroll around town and did a quick grocery shopping for essential supplies and dinner, then headed out to our AirBnB. This turned out to be a lovely place on the riverbank.

Also, our host had left us 8 eggs laid by his hens, fresh grapes grown in his garden, and a still warm loaf of home-baked bread. So often, it’s the little things that make a difference.

We then looked for somewhere for dinner and discovered a Japanese foodstuff that we hadn’t previously encountered on our travels: Omurice. It’s rice, inside an omelette. Tasty.
At the end of their first set, the young bass player, Shinnosuke, came over for a chat with us. We discovered he was the son of the banjo player and he also played with some of his contemporaries in a rock band but enjoyed bluegrass very much. He told us that, for the second set, the band usually invites guest vocalists and instrumentalists on to stage with them and tried to encourage one or both of us to participate. We were obviously reluctant to do so since the quality of what we heard in the first half was way beyond what we could achieve.
But of course, I did it anyway. I sang 

We’ve since seen a few more cast in the same way but this is the only one so far that’s been painted. This street also gave me the opportunity to try another typical Japanese activity: Pachinko. The aim of the game is to fire little silver balls into a hole. I played for about 15 minutes and still have no idea how it works. I see no need to attempt a repeat experience.

Another aspect of the inn is the availability of communal baths where guests can go and cleanse themselves. Ishbel and I both took advantage of this facility after arriving and it turned out that we were each the only people in our respective, gender segregated baths. Afterwards, we dressed in our Yukata – an indoor kimono type of robe. Once we were dressed in these, I changed back to western clothes. I realised that we would be required to sit cross legged on the floor to eat dinner, and the yukata barely covered my modesty when seated in a sedate western fashion. It would certainly result in overexposure if I were to wear it while dining.
You may be able to spot here a considerable quantity of raw fish on the plate in front of Ishbel. Also, that thing in the sauce on the plate at the left of the picture is a fish head. Well, I ordered it so I had to live with the consequences. It turns out the fish head had quite a bit of fish meat on it and the sauce was quite delicious. Most of the raw fish was reasonably pleasant and the tempura was good. Surprisingly, I was able to eat enough so that I didn’t feel the need to sneak out for a burger later in the evening. Ishbel had no qualms about any of it of course.

Landing in Tokyo, we were quickly through immigration and the bags were waiting for us when we got to baggage reclaim. Then we were straight out through customs and facing, once again, a land where we don’t speak a word of the language or read a letter of the alphabet. Not quite true. We now recognise one character, which is the same in both Chinese and Japanese: 
We then had the interesting task of figuring out how to flush the toilet. I had been warned about this in advance by a colleague who had recently visited Japan but any pearls of wisdom he provided had since deserted me.